Reasons to Stop Drinking Soda – Part 2
by Melissa Koerner May 9th, 2012| Nutrition
Last month, Melissa discussed two important reasons not to drink soda, high fructose corn syrup and caramel coloring. Read on to learn three more reasons to avoid this unhealthy drink.
Reason #3: Phosphoric Acid
Phosphoric acid is a flavor additive used to give sodas their tangy, sharp flavor. It’s an acidify
Reason #3: Phosphoric Acid
Phosphoric acid is a flavor additive used to give sodas their tangy, sharp flavor. It’s an acidify